CHEF DAVID SOLORZANO
Serving southern Arizona.
"I am not one to follow trends, but color and texture are two things I love in dishes. A chef once told me that good food is monochromatic and that pushes me to prove him wrong." - Chef David
AT YOUR SERVICE
PRIVATE CHEF
Whether you're hosting a small party, want to treat yourself to a delicious meal or book a weekly meal prep, this service brings Chef David's culinary concepts straight to your kitchen while giving you the freedom to enjoy the best without effort.
Staying at the award-winning Joshua Tree House? Be sure to book your private chef service with Chef David, the JTH's Exclusive Chef!
GOURMET CATERING
Have Chef David handle your event's culinary experience. Weddings, fundraisers, corporate parties, large family gatherings, that picky foodie's birthday bash, and all.
Contact 520.282.0676 for catering rates and menu options.
2024 MENUS
1. SHE'S A BRICK HOUSE
Individual $140
• Burrata, Strawberry, Arugula, Prosciutto and Fig Balsamic
• Roasted Yams, with Honey and Espellete, Lime Yogurt
• Succotash
• Harissa Brick Chicken
• Caramelized Olive Oil Cake w/ vermouth Strawberry Rhubarb Glaze and Vanilla Ice Cream
2. DESERT DIVA
Individual $150
• Fresh and Roasted Carrot Salad
• Wilted Winter Season Greens
• Glazed Squash
• Roasted Quail w/ Wild Mushrooms
• Chocolate Dipped Madeline
3. CITY COWBOY
Individual $150
• Mixed Lettuces w/ Yogurt Dressing and Croutons
• Broccolini w/ Garlic, Lemon, and Burrata
• Lentils w/ Garlic, and Parmesan
• Roasted Steak with Za’atar Onions and Drawn Butter
• Almond and Orange Cream Stuffed
• Choux Pastry
4. THIS LITTLE PIGGY
Individual $140
• Corn Esquites
• Mexican Rice with Roasted Green Chile
• Black Beans cooked with Avocado Leaf
• Guajillo Braised Pork w/ Jus
• Tortillas
• Arroz con Leche
5. SOUTHSIDE
Individual $140
Take a bite out of south Tucson, it's delicious.
• South 6th Street Corn
• Calabacitas
• Marinated Cucumber
• Black Beans
• Arrachera Steak with Pico de Gallo
• Tortillas
• Traditional Mexican Flan
6. JOSHUA TREE HOUSE
Individual $150
Inspired by the beautiful JTH Posada. Your ideal meal underneath the saguaros.
• Roasted Beet, Tohono Melon, Labneh, Mint, Mesquite Granola
• White Sonoran Wheat Tagliatelle w/ Corn, Wild Mushroom and Crème Fraiche
• Roasted Root Vegetable w/ Chiltepin Glaze and Lime Yogurt
• Guajillo Pollo Adobado
• White Sonoran Wheat Apple Tarte Tatin
7. GOOD MORNING
Individual $80
• Seasonal Fruit
• Maple Yogurt with House Granola
• Eggs as Desired
• Thick-cut Bacon
• Toast with Whipped Butter and Preserves
• Apricot or Chocolate Coconut Scone
• Fresh Orange Juice
8. BUENOS DIAS
Individual $90
• Seasonal Fruit
• Agave Yogurt with Spiced Granola
• Huevos Rancheros
• Homemade Chorizo
• Corn Hotcakes with Agave Syrup and Chantilly Cream
• Black Beans and Tortillas
• Agua Fresca
9. PORKY FIG
Small Gathering (4-6 people) $250
• Large Charcuterie Board with Assorted Cured Meats and Cheeses, Seasonal Fruit and Preserves
• Local Artisan Bread
10. THIS PARTY IS SWEET
Small Gathering (4-6 people) $450
Party on, Wayne.
• White Cake with Chocolate Ganache
• Assorted Ice Cream Balls
• Seasonal Fruit
• Madelines
• Chocolate Fondue and Assorted Toppings
Tax not included.
Dietary restrictions and vegan options are available upon request.
BOOK NOW
Booking is on a first come, first serve basis. Advance booking is
highly recommended. All bookings will receive a confirmation email within 48 hours for order specifics.
Book Chef David at: 520.282.0676 or at booking@chefsoloaz.com
• 1-4 people: Full payment due at booking.
• 4+ people: 50% of total due at booking, remainder due 3 days before booked date.
• All payments are non-refundable once paid.
Want Chef David to set your table before it's time to eat? Add on a proper table setting! Includes dishes, glassware, cutlery and linens to use. Table of 1-6 people: +$100, Table of 6-12 people: +$180, Table of 12+ people: contact Chef David for rates
Joshua Tree House guests require a 12% site fee. No site fees for guests within Tucson city limits.
