2024 MENUS
1. SHE'S A BRICK HOUSE
Individual $140
• Burrata, Strawberry, Arugula, Prosciutto and Fig Balsamic
• Roasted Yams, with Honey and Espellete, Lime Yogurt
• Succotash
• Harissa Brick Chicken
• Caramelized Olive Oil Cake w/ vermouth Strawberry Rhubarb Glaze and Vanilla Ice Cream
2. DESERT DIVA
Individual $150
• Fresh and Roasted Carrot Salad
• Wilted Winter Season Greens
• Glazed Squash
• Roasted Quail w/ Wild Mushrooms
• Chocolate Dipped Madeline
3. CITY COWBOY
Individual $150
• Mixed Lettuces w/ Yogurt Dressing and Croutons
• Broccolini w/ Garlic, Lemon, and Burrata
• Lentils w/ Garlic, and Parmesan
• Roasted Steak with Za’atar Onions and Drawn Butter
• Almond and Orange Cream Stuffed
• Choux Pastry
4. THIS LITTLE PIGGY
Individual $140
• Corn Esquites
• Mexican Rice with Roasted Green Chile
• Black Beans cooked with Avocado Leaf
• Guajillo Braised Pork w/ Jus
• Tortillas
• Arroz con Leche
5. SOUTHSIDE
Individual $140
Take a bite out of south Tucson, it's delicious.
• South 6th Street Corn
• Calabacitas
• Marinated Cucumber
• Black Beans
• Arrachera Steak with Pico de Gallo
• Tortillas
• Traditional Mexican Flan
6. JOSHUA TREE HOUSE
Individual $150
Inspired by the beautiful JTH Posada. Your ideal meal underneath the saguaros.
• Roasted Beet, Tohono Melon, Labneh, Mint, Mesquite Granola
• White Sonoran Wheat Tagliatelle w/ Corn, Wild Mushroom and Crème Fraiche
• Roasted Root Vegetable w/ Chiltepin Glaze and Lime Yogurt
• Guajillo Pollo Adobado
• White Sonoran Wheat Apple Tarte Tatin
7. GOOD MORNING
Individual $80
• Seasonal Fruit
• Maple Yogurt with House Granola
• Eggs as Desired
• Thick-cut Bacon
• Toast with Whipped Butter and Preserves
• Apricot or Chocolate Coconut Scone
• Fresh Orange Juice
8. BUENOS DIAS
Individual $90
• Seasonal Fruit
• Agave Yogurt with Spiced Granola
• Huevos Rancheros
• Homemade Chorizo
• Corn Hotcakes with Agave Syrup and Chantilly Cream
• Black Beans and Tortillas
• Agua Fresca
9. PORKY FIG
Small Gathering (4-6 people) $250
• Large Charcuterie Board with Assorted Cured Meats and Cheeses, Seasonal Fruit and Preserves
• Local Artisan Bread
10. THIS PARTY IS SWEET
Small Gathering (4-6 people) $450
Party on, Wayne.
• White Cake with Chocolate Ganache
• Assorted Ice Cream Balls
• Seasonal Fruit
• Madelines
• Chocolate Fondue and Assorted Toppings
Tax not included.
Dietary restrictions and vegan options are available upon request.
BOOK NOW
Booking is on a first come, first serve basis. Advance booking is
highly recommended. All bookings will receive a confirmation email within 48 hours for order specifics.
Book Chef David at: 520.282.0676 or at booking@chefsoloaz.com
• 1-4 people: Full payment due at booking.
• 4+ people: 50% of total due at booking, remainder due 3 days before booked date.
• All payments are non-refundable once paid.
Want Chef David to set your table before it's time to eat? Add on a proper table setting! Includes dishes, glassware, cutlery and linens to use. Table of 1-6 people: +$100, Table of 6-12 people: +$180, Table of 12+ people: contact Chef David for rates
Joshua Tree House guests require a 12% site fee. No site fees for guests within Tucson city limits.
FAQ
• How does booking a private chef work? Choose one menu option you like (per booking), book a date, then Chef David will bring his culinary concepts straight to your kitchen while giving you the freedom to enjoy the best without effort. Ideal for Airbnb getaways, hosting gatherings, a romantic dinner for two, or simply to treat yourself or another!
• Do I have to gather the ingredients? Absolutely not, full prep is included with booking, including the grocery shopping!
• Do I have to clean up the kitchen afterward? Full prep and kitchen clean-up (cooking areas and dishware) is included with booking.
• Don't have a kitchen available? Chef David will work with you by providing a menu that will accommodate your needs.
• Do you travel? Yes. Bookings outside of Tucson, Arizona require a travel charge based upon location. Travel charges start at +$50.
• Do you offer vegan options for all of your menus? Most menus can be made vegan and/or gluten free. Most dietary restrictions can be accommodated.
• Do you have a kids menu? Yes, please contact Chef David for kids menus.
• Do you cater weddings or other large events? Yes, please contact Chef David for rates.