2024 MENUS

1. SHE'S A BRICK HOUSE

Individual $140

• Burrata, Strawberry, Arugula, Prosciutto and Fig Balsamic
• Roasted Yams, with Honey and Espellete, Lime Yogurt
• Succotash
• Harissa Brick Chicken
• Caramelized Olive Oil Cake w/ vermouth Strawberry Rhubarb Glaze and Vanilla Ice Cream

2. DESERT DIVA

Individual $150

• Fresh and Roasted Carrot Salad
• Wilted Winter Season Greens
• Glazed Squash
• Roasted Quail w/ Wild Mushrooms
• Chocolate Dipped Madeline

3. CITY COWBOY

Individual $150

• Mixed Lettuces w/ Yogurt Dressing and Croutons
• Broccolini w/ Garlic, Lemon, and Burrata
• Lentils w/ Garlic, and Parmesan
• Roasted Steak with Za’atar Onions and Drawn Butter
• Almond and Orange Cream Stuffed
• Choux Pastry

4. THIS LITTLE PIGGY

Individual $140

• Corn Esquites
• Mexican Rice with Roasted Green Chile
• Black Beans cooked with Avocado Leaf
• Guajillo Braised Pork w/ Jus
• Tortillas
• Arroz con Leche

5. SOUTHSIDE

Individual $140

Take a bite out of south Tucson, it's delicious.

• South 6th Street Corn

• Calabacitas

• Marinated Cucumber

• Black Beans

• Arrachera Steak with Pico de Gallo

• Tortillas

• Traditional Mexican Flan

6. JOSHUA TREE HOUSE

Individual $150

Inspired by the beautiful JTH Posada. Your ideal meal underneath the saguaros.

• Roasted Beet, Tohono Melon, Labneh, Mint, Mesquite Granola

• White Sonoran Wheat Tagliatelle w/ Corn, Wild Mushroom and Crème Fraiche

• Roasted Root Vegetable w/ Chiltepin Glaze and Lime Yogurt

• Guajillo Pollo Adobado

• White Sonoran Wheat Apple Tarte Tatin

7. GOOD MORNING

Individual $80

• Seasonal Fruit
• Maple Yogurt with House Granola
• Eggs as Desired
• Thick-cut Bacon
• Toast with Whipped Butter and Preserves
• Apricot or Chocolate Coconut Scone
• Fresh Orange Juice

8. BUENOS DIAS

Individual $90

• Seasonal Fruit
• Agave Yogurt with Spiced Granola
• Huevos Rancheros
• Homemade Chorizo
• Corn Hotcakes with Agave Syrup and Chantilly Cream
• Black Beans and Tortillas
• Agua Fresca

9. PORKY FIG

Small Gathering (4-6 people) $250

• Large Charcuterie Board with Assorted Cured Meats and Cheeses, Seasonal Fruit and Preserves
• Local Artisan Bread

10. THIS PARTY IS SWEET

Small Gathering (4-6 people) $450

Party on, Wayne.

• White Cake with Chocolate Ganache

• Assorted Ice Cream Balls

• Seasonal Fruit

• Madelines

• Chocolate Fondue and Assorted Toppings

Tax not included.
Dietary restrictions and vegan options are available upon request.

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BOOK NOW

Booking is on a first come, first serve basis. Advance booking is

highly recommended. All bookings will receive a confirmation email within 48 hours for order specifics.

Book Chef David at: 520.282.0676 or at booking@chefsoloaz.com

• 1-4 people: Full payment due at booking.

• 4+ people: 50% of total due at booking, remainder due 3 days before booked date.

• All payments are non-refundable once paid.

Want Chef David to set your table before it's time to eat? Add on a proper table setting! Includes dishes, glassware, cutlery and linens to use. Table of 1-6 people: +$100, Table of 6-12 people: +$180, Table of 12+ people: contact Chef David for rates

Joshua Tree House guests require a 12% site fee. No site fees for guests within Tucson city limits.

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FAQ

• How does booking a private chef work? Choose one menu option you like (per booking), book a date, then Chef David will bring his culinary concepts straight to your kitchen while giving you the freedom to enjoy the best without effort. Ideal for Airbnb getaways, hosting gatherings, a romantic dinner for two, or simply to treat yourself or another!

• Do I have to gather the ingredients? Absolutely not, full prep is included with booking, including the grocery shopping!

• Do I have to clean up the kitchen afterward? Full prep and kitchen clean-up (cooking areas and dishware) is included with booking.

• Don't have a kitchen available? Chef David will work with you by providing a menu that will accommodate your needs.

• Do you travel? Yes. Bookings outside of Tucson, Arizona require a travel charge based upon location. Travel charges start at +$50.

• Do you offer vegan options for all of your menus? Most menus can be made vegan and/or gluten free. Most dietary restrictions can be accommodated.

• Do you have a kids menu? Yes, please contact Chef David for kids menus.

• Do you cater weddings or other large events? Yes, please contact Chef David for rates.

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